Blog - The Cascara Society

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The first Swiss upcycling cola to be discovered at SIAL

Ecocascara SA, an innovator in Europe in the use of cascara, the pulp of the coffee cherry, presents its flagship cola drink. This ecologically responsible drink is produced from dried cascara, which until recently was considered food waste. By creating this antioxidant-rich beverage with no added sugar, this new company is able to offer a...

Walid MeystreOctober 15, 2022

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Excess Glucose - The consequences on my health

Sugar, especially glucose, is present in many foods. It is very beneficial for the body because it is the main fuel for the body. However, when consumed in excess, glucose can have serious health consequences, including an increased risk of diabetes.

Walid MeystreSeptember 8, 2022

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Littering: the psychological benefits of glass bottles

Littering is a worrying phenomenon that causes a lot of environmental pollution. But how can glass help? We answer all your questions in this article.

Walid Meystre20 June 2022

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What do I risk if I lack antioxidants?

In order to combat oxidative stress and premature ageing, antioxidants are necessary. How can cascara help you?

Walid Meystre16 June 2022

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The Dangers of Zero Drinks: The Road to Obesity

Many people consume zero-dose drinks without realising the dangers. It would be better to replace them with natural, low-sugar drinks. Find out more about the dangers of zero drinks in this article

Walid Meystre15 June 2022

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The environmental impact of plastic packaging?

Food packaging is a real environmental hazard. Fortunately, many materials are used to create food packaging, find out why glass is the best alternative.

Walid Meystre11 May 2022

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Organic coffee: the hidden face of the market

Is the organic coffee industry really ethical? Some producers are responsible for millions of tonnes of cascara waste each year.

Walid Meystre6 May 2022

Harvesting-non-organic-dangers-of-pesticides-favouring-a-cascara-bio

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Non-organic harvesting: the dangers of pesticides

In non-organic agriculture, the use of chemical pesticides is a real threat, both to health and to the environment.

Walid Meystre27 April 2022

designed-food-waste-drink-fighting-for-circular-economy

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Innovation: A circular drink made from food waste

Many large organic coffee producers claim to be environmentally friendly but are they really benefiting from a circular economy?

Walid Meystre21 April 2022

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