The environmental impact of plastic packaging?
Food packaging is a real environmental hazard. Strong...
Read this articleMore than just a residue
What is the cascara ?
"Cascara is the Spanish word for coffee cherry pulp. It can also be found under the name of coffee berry.
We may forget that coffee beans are actually the pits of the coffee cherry which, once extracted, are dried and then roasted to the delight of caffeine lovers. The pulp, on the other hand, is essentially only used as natural compost. This is a great pity, given its virtues and advantages, both for small producers and for consumers.
The Cascara Project
Our missions, our project
We aim to raise awareness of ecological and ethical issues and to remedy them by proposing a more sustainable and fair way of consuming on a daily basis.
Our project is in line with the objectives set by the United Nations Department of Economic and Social Affairs. Through this project, we are committed to the following 4 missions:
- Good health and well-being
- Decent work and economic growth
- Responsible consumption and production
- Life on earth
The Cascara Project
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Our articles, all related to cascara, deal with various topics related to ecology, sustainable economy, ethics and health.
Organic coffee: the hidden face of the market
Is the organic coffee industry really ethical? Some producers are not...
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Non-organic harvesting: the dangers of pesticides
In non-organic agriculture, the use of chemical pesticides represents a significant proportion of the...
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Why should we care about circular consumption?
The linear mode of production is depleting resources...
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