Cascara is the pulp of the coffee cherry, a dry fruit, rich in antioxidants and polyphenols, energizing thanks to the presence of natural caffeine, and contributing to the combustion of fat by its natural draining active ingredient. Ideal for infusion.
Cascara is the pulp of the coffee tree fruit. A natural, delicious and fair trade antioxidant that generates a new source of income for coffee producers while promoting sustainability and the circular economy by using the part of the coffee fruit that is normally discarded.
Our infusions
1
Ideal for cold seasons
2
The Hot Cascara
3
Natural antioxidant
