The Cascara Project
Our contribution to a a better world
By creating delicious cascara products, we encourage organic coffee growers to use their coffee cherry pulp instead of throwing it away.
This not only reduces food waste and soil acidification, but also generates additional income for the farmers.
We are proud to be the pioneering company that succeeded in changing the EU Novel Food legislation and allowing the consumption of cascara.
The Cascara Project
A future better
For the planet
The more cascara is valued, the better off the planet will be.
- Less waste means less pollution
- Our cascara are from organic coffee production
For the growers
A second source of income
- Initially discarded, we now buy the cascara from them, which promotes an ethical economy
- A new source of energy thanks to biogas
For you
A refreshing and natural drink.
- Rich in antioxidants
- A healthier alternative to sugary drinks and a great treat for yourself
- Organic - Vegan - Gluten free
How?
We must consume sustainable
Our goal is to make people aware of the urgency of sustainable consumption. For us, this means giving value to cascara. This is our contribution to a more sustainable economy.
Our objective is to popularise cascara. The more people become aware of the virtues of this product, the more it will be valued We want it to be used rather than discarded, which will contribute to solving the pollution that it has generated up to now.
The one, the only
Finally, a real drink circular
It doesn't get much more circular than that!