Ready to brew
Per 200 ml cup, we suggest to infuse 5g (one tablespoon) of cascara in water at 92° for 4 to 6 minutes.
This is the ideal way to get the most out of cascara, while limiting its natural caffeine content (similar to a black tea).
To vary your pleasures, you can add a few mint leaves or a piece of ginger to the infusion, and why not a spoonful of honey or agave syrup.
Dried cascara should only be consumed as an infusion.